My Edibles

OK, so I worked as a chef for a couple of decades. Now that I don’t, I can enjoy cooking again.

• Spring Break Brisket!
• Easter Ribs with Applewood
• Water on the Smoke
• A Sunday Roast
• Fajita Street Tacos & Roasted Corn
• Reverse Seared Tomahawk
• Smoked Sockeye Salmon
• It Is What It Is: