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Spring Break Brisket

My Edibles

OK, so I worked as a chef for a couple of decades. Now that I don’t, I can enjoy cooking again.

  • Spring Break Brisket!
  • Easter Ribs with Applewood
  • Water on the Smoke
  • A Sunday Roast
  • Fajita Street Tacos & Roasted Corn
  • Reverse Seared Tomahawk
  • Smoked Sockeye Salmon
  • It Is What It Is:

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