Posted on by RTT

Easter Ribs with Applewood

20″x 10″ rack of pork ribs $8

  • Soaked Applewood chunks
  • Applewood Chips
    Water pan filled and wood fired
  • Easter Ribs w/Applewood
    Ribs Rubbed & Racked…
  • Easter Ribs w/Applewood
    … two hours later
  • Easter Ribs w/Applewood
    It got a little warm so I dialed the heat back a bit
I did not notice that the vents were wide open at first but I closed them down before closing it back up.
The ribs have about two more hours to go, But I’ll be adding the corn to the top shelf in about 45 minutes.

I did not want to make a mess mopping on this first rib smoke so…

I should have wrapped the ribs at this point.

I forgot.

  • Roasting Corn
    Roasting some Corn
  • 15 minutes to go
    Just fifteen minutes to go!
  • Look at that smoke ring!
  • Time to Eat!

Still very juicy, Applewood Smoked Pork Ribs
Red, White and Blue Potato Salad
Roasted Corn with Ancho Chile, Lime Juice and Cotija Cheese
BBQ sauce on the side