20″x 10″ rack of pork ribs $8
Soaked Applewood chunks Water pan filled and wood fired Ribs Rubbed & Racked… … two hours later It got a little warm so I dialed the heat back a bit
The ribs have about two more hours to go, But I’ll be adding the corn to the top shelf in about 45 minutes.
I did not want to make a mess mopping on this first rib smoke so…
I should have wrapped the ribs at this point.
I forgot.
Still very juicy, Applewood Smoked Pork Ribs
Red, White and Blue Potato Salad
Roasted Corn with Ancho Chile, Lime Juice and Cotija Cheese
BBQ sauce on the side